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Grease Traps

Pedernales Plumbing provides grease trap installation, repair and servicing, including work on the line beyond, in Georgetown, Pflugerville and Round Rock.

01Grease traps

What Is the Trap Showing?

Each of these points to where the trap is in its cycle, and only a look at it confirms how close to capacity it actually is.

Grease or Odor Around the Trap

Grease visible around the trap's lid, or a strong odor near it, usually means it's full and no longer separating anything — wastewater is moving through with the grease still in it rather than being held back.

Kitchen Drains Slowing Down Together

When several kitchen drains slow at the same time rather than just one, a trap nearing capacity is a common cause, since everything behind it in the line feels the effect.

A New or Changing Kitchen

A kitchen that's new, expanding or changing what it cooks needs its trap sized to the flow and grease load it will actually produce, not to what a smaller or different kitchen needed before it.

02Two kinds

Interior Unit or In-Ground Interceptor?

Which one a kitchen has, or needs, comes down to how much wastewater passes through it and where there's room to put it.

Interior Unit

A smaller trap installed under or near a sink, close to where the wastewater is produced. It suits a lower volume of use and a kitchen with the space to service it from inside the building, but it fills faster relative to its size and needs more frequent attention.

In-Ground Interceptor

A larger tank buried outside the building, sized for a kitchen that produces more wastewater than an interior unit could reasonably hold. It is serviced from access covers at grade, and its size generally means longer stretches between pumping than an interior unit sees.

What to Do Right Now

None of this empties the trap. It limits the mess and keeps the kitchen usable until it is serviced.

  1. Stop Using the Affected Drains

    Sinks and drains that feed the trap are left alone until it is serviced, since more wastewater going in only pushes grease and solids further past it and into the line beyond.

  2. Keep the Area Clear

    Grease or standing water around the trap is kept away from foot traffic, especially in a kitchen where the floor is already a hazard once it is wet.

  3. Leave the Trap Closed

    The trap lid stays closed and the trap itself is left alone rather than opened or worked on directly, since clearing it out and getting it running again is a service call, not something to take on in the meantime.

Grease Traps

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Serving Round Rock, TX.

03Left too long

What Happens Downstream

Grease that gets past the trap does not disappear — it shows up somewhere else, on a longer timeline.

  • Grease Clinging to the Pipe

    Grease that passes the trap cools and clings to the inside of the line the same way it would in any drain, building up in the same places over repeated cycles rather than washing straight through. That buildup is what eventually narrows or blocks the line.

  • The Public Line Beyond the Building

    A trap exists partly to keep grease out of the sewer system past the property line, and grease that gets by it does not stop being a problem once it is out of sight — it is exactly the kind of buildup that causes blockages in shared lines downstream.

  • A Trap That Holds Less Over Time

    Solids that settle and are not pumped out reduce how much capacity the trap actually has left, so a trap that has gone too long between services can fill faster the next time even if usage has not changed.

04Questions

Questions About Grease Traps

What does a grease trap actually do?

It slows wastewater from a kitchen down long enough for grease, oil and food solids to separate out — the grease rises and the solids settle, and the water that continues on carries much less of either than it would running straight through.

Why does a grease trap need to be pumped on a schedule?

Because it has a fixed capacity, and every day of use fills it a little more. Past that capacity, grease and solids that should have separated out start moving through with the water instead, which is what causes the smell, the slow drains and, eventually, a blocked line downstream.

What's the difference between an interior and an in-ground grease trap?

An interior unit sits under or near a sink, is smaller, and is meant for a lower volume of wastewater. An in-ground interceptor is a larger tank buried outside the building, built for a kitchen producing more volume than an interior unit could reasonably hold between services.

How do I know if a plumbing problem is urgent?

Water that cannot be stopped, sewage coming up, no water at all, or a smell of gas: urgent. A drip, a slow drain or a running toilet: worth fixing soon, but not tonight. When in doubt, shut off the water to the fixture and ask.

What information helps when calling a plumber?

Where the problem is, when it started, what changed, whether the water is off, and the age of the fixture or heater involved. A photo of the problem and of any visible model label helps too.

Pedernales Plumbing

Get help with Grease Traps

Call Pedernales Plumbing, have us call you, or describe the issue.

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